★ APPETIZERS ★
Crispy Red Wine Battered Oysters
Fresh Oysters, battered, deep-fried to a golden brown, served with any of our dipping sauces.
Crispy Red Wine Battered Soft Shell Crabs
Fresh Soft Shell Crab, battered, deep-fried to a golden brown, served with any of our dipping sauces.
Crispy Red Wine Battered Seafood Platter
Fresh Oyster, Soft Shell Crab, Shrimps, and Calamari, battered, deep-fried to a golden brown, served with any of our dipping sauces.
Garlic Fried Chicken Wings
Stuffed with cheddar cheese, batter-dipped, deep-fried
Prime Rib Minis
Our Prime Rib Dip cut into size bite-sized pieces served with hot au jus.
Fresh chicken breast, battered, deep-fried to a golden brown, served with any of our dipping sauces.
Jumbo Prawn Cocktail
Six of our jumbo prawns, steamed and chilled, served with cocktail sauce and fresh lemon
Tender crawdad tail meat served with cocktail sauce and fresh lemon
Cheese Crab Rangoons
Steak Cut Fries
Our steak fries, golden brown, seasoned, and served with any of our dipping sauces
Combo Platter (Jalapeno Poppers, Chicken Strips, Cheese Crab Rangoons, and Steak Fries)
Dipping Sauces (Blue Cheese, Ranch, Buffalo, BBQ, Honey Mustard)
★ LUNCH ★
Lunch is served from 11:00 am to 4:00 pm
All sandwiches are served with choice of green salad or steak fries.
Upon request, sandwiches are served with fresh lettuce, tomatoes, onions, and pickle.
Prime Rib Dip
Thin sliced and slow-roasted prime rib on a roll, served with au jus. Horseradish served upon request
Prime Rib Melt
Thin sliced prime rib with grilled onion, topped with cheddar cheese
A thick cut of prime rib, grilled and served on a toasted roll
Prime Rib Sandwich
Seasoned New York steak charbroiled and served on a toasted roll
A half-pound of lean ground beef seasoned and charbroiled on a toasted roll
Tender crawdad tail meat, grilled onions, topped with cheddar cheese
A boneless, skinless chicken breast, seasoned and charbroiled and served on a toasted bun
Batter dipped, deep-fried cod on a toasted roll with tartar sauce and lemon
Fish & Chips
Batter dipped, deep-fried cod served with tartar sauce and lemon
A classic creamed chowder served Newe England style
House salad topped with boneless, skinless chicken breast
House salad topped with tender crawdad tail meat
Steak/Prime Rib Salad
House salad topped with slow-roasted prime rib or New York steak
★ DINNER ★
Dinner is served from 11:00 am to 9:00 pm
All dinners are served with the choice of Baked Potato or White Rice, Broccoli or Cream Corn, with Salad and Bread with Butter.
Salad dressings: Ranch, Thousand Island, Blue Cheese, Italian, Vinegar & Oil, Honey Mustard or Balsamic Vinaigrette
All steaks are seasoned with our House Blend seasonings.
Peter’s Famous Prime Rib
Specially seasoned and slow-roasted, this prime rib is the best you will ever have. Served with au jus and horseradish
Rib Eye Steak
Weighing in at 14 oz, our rib eye is flavorful, well-marbled, tender, and juicy
New York Steak
12 oz classic is a favorite of steak lovers everywhere
10 oz New York steak served with Cajun sauce with crawdad tail meat
An 8 oz filet is the most tender of steaks and almost melts in your mouth
Rack of Lamb
8 oz breast, skinless and boneless, charbroiled for a light healthy choice
Made to order, fresh and creamy, served with garlic bread
8 oz salmon filet, served charbroiled with lemon
8 oz boneless trout filet is lightly coated in seasoned flour and grilled to a golden brown, served with lemon
Calamari, shrimp, scallops, and muscles, served scampi-style, sauteed in white wine and butter, with lots of garlic
House salad topped with a boneless, skinless chicken breast, seasoned and charbroiled
House salad topped with tender crawdad tail meat
BBQ Baby Back Pork Ribs
Add Ons: Mushroom Sauce – Jessica Sauce – Cork Fee
★ WINE LIST ★
“Big White Wine” is the wonderful blending of a variety of outstanding whites such as Sauvignon Blanc, Verdelho, and Chardonnay. This blend produces a refreshing, crisp white wine which brings forth the refreshing smooth tastes of citrus fruits that sit well on any table.
“Big Red Wine” is the wonderful blending of a variety of outstanding reds. Merlot, Cabernet, Alicante, and just a touch of Petit Syrah bring forth mouth-watering flavors. Everything from strong fruit-forward aromas, indicative of a variety of rich dark fruits, to the deep, bright color with additional layers of vanilla, mocha, and toasted oak are brought forth in this wine.
CA Cellars 41st Ave. Chardonnay | Maggio Chardonnay | BV Coastal Chardonnay | Bogle Chardonnay | Bogle Riesling | Sierra Ridge Sauvignon Blanc | White Zinfandel | Fetzer
Maggio Cabernet Sauvignon | BV Cabernet Sauvignon | Bogle Cabernet Sauvignon | CA Cellars 41st Avenue Merlot | Maggio Merlot | Bogle Merlot | Maggio Old Vine Zin | Bogle Old Vine Zin | Bogle Phantom | CA Cellars 41st Avenue Malbec | Tierra Del Rio Merlot | Tierra Del Rio Riquezas | Dow’s Port
Cook’s Brut Champagne Small (187 mL) | Cook’s Brut Champagne Large (750 mL)